When Kiona Pryor ’11 thinks back to her education at Illinois College, one lesson that stands out comes from a psychology course taught by Dr. Elizabeth Rellinger Zettler.

The beginning of the academic year is always an exciting and energizing time to be on campus.

For Randy Twyford, of Jacksonville-based Twyford BBQ, a key ingredient to success as a business owner has always been his competitive nature.

For nearly 200 years, Illinois College has been cultivating partnerships that expand opportunities for students. From world-renowned research institutions to a beloved local food truck, the connections explored in this issue are changing students’…

Jon Althoff ’80 says his education at Illinois College prepared him to navigate a successful career that has spanned small companies and global leaders such as General Mills and Nestlé.